EN_SPICYBOLO

Posted by Anne Sophie Rimasson on

Spicy Bolognaise Pasta flavour ingredients

Pasta 33% (durum wheat flour (gluten)), milk proteins (emulsifier: soy lecithin), tomato powder (anti-caking agent: silicon dioxide), textured wheat proteins (wheat proteins, wheat flour, acidity regulator: tetrasodium diphosphate, colorings: sulfite ammonia caramel, antioxidant: tocopherol), vegetable fat (soybean oil, glucose syrup, milk proteins, stabilizer: pentasodium triphosphate, anti-caking agent: tricalcium orthophosphate, antioxidant: tocopherol), maltodextrin, sucrose, minerals (tricalcium phosphate, potassium chloride, calcium carbonate, dipotassium phosphate, magnesium oxide, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium chloride, potassium iodide, sodium selenite), onion, yeast extract, flavoring (flavor enhancer: monosodium gluconate), garlic, paprika, salt, green tea extract, provencal herbs (rosemary, thyme, savory, basil, marjoram), vitamins (C, E, A, D, B1, B2, B3, B5, B6, B8, B9, B12), pepper, hot pepper.

CONTAINS : MILK, SOY, WHEAT