EN_INDIANCURRY

Posted by Anne Sophie Rimasson on

Indian Curry Pasta flavour ingredients

Pasta (durum wheat flour (gluten)), milk proteins (emulsifier: soy lecithin), wheat proteins (gluten) textured [wheat proteins, wheat flour], soy proteins, pea proteins, aroma (celery , egg), acacia fibers, vegetable fat (soybean oil, glucose syrup, milk protein, stabilizer: pentasodium triphosphate, anti-caking agent: tricalcium orthophosphate, antioxidant: tocopherol), vegetables (grilled onions, carrots, parsley), minerals (tricalcium phosphate, potassium chloride, calcium carbonate, dipotassium phosphate, magnesium oxide, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite), spice blend (coriander, fenugreek, turmeric, chilli, pepper, salt, dill), salt, maltodextrin, yeast extract, coloring: riboflavin, green tea extract, vitamins (C, E, A, D, B1, B2, B3 , B5, B6, B8, B9, B12).

CONTAINS : MILK, SOY, WHEAT, CELERY, EGG