EN_CHEESECAKELEMON

Posted by Anne Sophie Rimasson on

Lemon Cheesecake flavour ingredients

Skimmed milk powder, milk proteins (emulsifier: soy lecithin), acacia fibers, vegetable fat (soybean oil, glucose syrup, milk protein, stabilizer: pentasodium triphosphate, anti caking agent: tricalcium orthophosphate), soy proteins, pea proteins, thickeners: modified potato starch and xanthan gum, yellow flax, rice flour, minerals (tricalcium phosphate, dipotassium phosphate, magnesium oxide, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite, chromium chloride), aroma, dextrose, acidity regulator: citric acid, maltodextrin, sweeteners: sucralose and potassium acesulfame, vitamins (C, E, A, D , B1, B2, B3, B5, B6, B8, B9, B12), natural extract of rosemary.

CONTAINS : MILK, SOY